Books
The Best 20 Food Books of 2004:
2004's list contains a broader mix of books. From the Web site statistics, we can see that readers' tastes have continued to diverge: cookbooks—from celebrity chefs to single-topics tomes—still lead the way, but narrative food writing and food history made big strides this year. And that's reflected in the choices.
foodbooks.com:
"Serious Books for Serious Cooks" the web site for the Food Heritage Press.
primasoft.com:
Recipes, cooking resources and books. Software for home PC users.
starchefs.com:
For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors.
PastryWiz Culinary Book Store:
Books by Category, Baking Shop, Featured Cookbooks, Today's Bestsellers,
Book of the Month and Award Winners.
Food and Beverage International Magazine:
Food and Beverage International Magazines listing of recipes and books from famous chefs.